Wonderful cooking with egg …
I love delicious food, I like to eat, and often love to cook. I admit – no matter how much I want to keep prescriptions and exact proportions – I never do it. Just always seems like a pinch of salt is a little or five scoops of cinnamon is a lot … and I do what my whim. And I get it well.
It is so in sex – to become wild and beautiful, no specific rules are observed, but you act from the heart and everything gets great!
For today’s taste I needed the following:
- silicone socks or erotic body
- high heels
- ribbon to tie the hair
- vibrating egg
- some products of course 🙂
I chose the body of a black net – completely cut between the beard and the buttock, and the chest with a thin transparent fabric . I put on black, high-heeled shoes. I tied my hair with a white ribbon. And the best part of the recipe: the vibrating egg – deep pink and smooth. I slowly pounded him into my kitten, making sweet, sweet sounds. My idea was so stiff and my preparations were excited, and it easily broke.
I loved that feeling!
The touch, the pressure on the walls of the vagina, the dissolution, the sinking inside … The remote – with new batteries – I left comfortably next to me at the bar, which was the cooking stuff.
I started to wash the products, then put them on the board and took the huge knife, Japanese craftsmanship. It was sharp.
I turned on the low level of vibration.
The egg shifted slightly, I stopped and closed my eyes. I enjoyed his movements within me. I moistened softly and slowly.
I began to cut. “chop-chop-chop”.
The nipples of my chest started to be hard. They were clearly visible under the fabric.
I washed the next products and turned on the egg to the next level.
Vibration increased. I stopped for a few moments and felt the excitement crawl in me, my wetness was increasing, my desire even more …
“Chop-chop-chop” again … the knife flashed – touched the soft tomato, pierced it, it poured juice and disintegrated into fine strips … I loved tomatoes. I licked my fingers one by one – slowly and with pleasure, and the live egg was moving in my pussy, caressing me, but it also irritated me more and more.
I washed the next products.
I turned the egg to third degree – the penultimate.
The vibrations blazed me and leaned my hands on the counter. I closed my eyes. Oh … I sounded aloud … my hands started to chew my chest – as if gently weighed dough … licked my fingers and passed through the nipples that so swelled that they looked like pebbles …
I wanted to increase the tension and tense the penetration.
I opened the refrigerator and took a carrot.
I washed it and anointed it with olive oil. The egg did not stop to vibrate in my pussy, it aroused me a lot. Around me, there was a lot of food – cut, whole, washed, unsweetened … I leaned forward – my breasts leaned against the counter, and with my right hand I slowly put carrots in my anus.
I put the egg to the highest level. “Ohhhh …” – I snapped and pressed the carrot – hard and cold, slowly dissolving me and when I relaxed I started to move it back and forth, faster and faster. So nice to me! My anus relaxed, and my kitten was already running. A sticky juice oiled my fingers, which rubbed the clitoris – all of a sudden, my nipples tightened, my vagina shuddered, too – ripples fused to the rhythm of vibration. I flew into orgasm and sprang into another space. Squeak-relaxation, squeezing-relaxation, and the vibration never stopped irritating me.
It became slightly painful, I opened my eyes and stopped the egg. I slowly took out a carrot.
I got up.
I drank water and smiled – a great orgasm and nothing cooked!
This text was created by Emma Tomova and has copyright. Please respect this 🙂